Gamay is one of the most versatile red wines to pair with a variety of different food. It is light enough to pair with salmon, turkey and pork. It is also the perfect pizza wine and pairs well with a variety of different pasta dishes, cured meats and cheese.
Sourced from three separate small plantings of Gamay, the grapes were all hand picked and underwent a cold soak before a traditional red wine fermentation. Pressed straight to barrel for a short period before being blended. Aged for 6 months in Neutral Oak.
Appellation: VQA Niagara Peninsula
Harvest Dates:Cooperage: French Oak
Residual Sugar: 0.5g/l