Description
Food Pairings
Gamay is one of the most versatile red wines to pair with a variety of different food. It is light enough to pair with salmon, turkey and pork. It is also the perfect pizza wine and pairs well with a variety of different pasta dishes, cured meats and cheese.
Winemaking Notes
Sourced from two separate blocks of Gamay, the grapes were all hand picked and underwent a cold soak before a traditional red wine fermentation. Pressed straight to barrel for a short period before being blended. Aged for 4 months in Neutral Oak, and further aged for 2 months before bottling.
Technical Details
Appellation: VQA Niagara Peninsula
Cooperage: French Oak
Alcohol: 12%
Residual Sugar: <2.0g/l
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