Dates: Feb 4, 5 · 11,12 · 18-20
11-5 pm daily

Reservations can be made at fieldingwines.com or calling 905-563-0668. Book your table in one of our cozy outdoor domes or inside the wine lodge!

Special guests “Tide & Vine” will be onsite serving up fresh seafood including:

• 6 oysters $22 /12 oysters $42
  Fresh shucked Oysters with house sauces, lemon and fresh horseradish
• Chilled seafood platter for 2 – $65
  8 oysters, 4 wild gulf shrimp with cocktail sauce, Belgian style chilled mussels, chunked Atlantic lobster, crostini, house crostini
• Kat’s Seafood Chowder – $15
  Creamy chowder with scallops, cold water shrimp, Canadian Atlantic lobster, clams, salmon and haddock

Perfectly paired with a glass of our Traditional Method Sparkling, wine & ciders, ranging from $9-$16/glass.