Pale pink in colour, with a fresh nose of crushed strawberries, pink grapefruit and cotton candy. Refreshing acidity, bright on the palate with a flavourful finish.
Selected lots of different grape varieties (mainly Gamay and Cabernet Franc) from different vineyards were drained or pressed following a short soaking with their skins, giving the juice a light purple hue. Fermented cold in stainless steel, each grape variety was kept separate in the winery and then assembled afterwards. Cold stabilized, sterile filtered, and bottled in its youth to help retain the fresh character of this wine.
Cooperage: 100% Stainless Steel
Harvest Dates: October 14 - November 4, 2015
Residual Sugar: 6.0g/l
Total Acidity: 6.5g/l
Appellation: VQA Niagara Peninsula
Drink in its youth (within 2 years of release)
March 1, 2016
Winery, select restaurants, online and LCBO Vintages