Pale straw in colour with fresh and vibrant tropical fruit aromas. Citrus fruit flavours are abundant on the palate, with great acidity and texture.
The grapes were gently pressed, cold settled under reductive conditions, and inoculated with a selected yeast strain. Fermented at cool temperatures in both stainless steel and older oak barrels. After aging on lees for two months, the components of the final blend were combined and cold stabilized, filtered, and bottled.
Cooperage: Stainless steel and neutral French oak
Harvest Date: September 26, 2014
Alcohol: 12.5 %
Residual Sugar: 3.5g/l (sugar code = 0)
Total Acidity: 7.7 g/l
Appellation: VQA Niagara Peninsula
Drinking best 2015-2017