Description
Food Pairings
This wine is perfect to serve as an aperitif or with light fare such as fresh oysters, garlic shrimp, rosemary chicken & warm goat cheese salad.
Winemaking Notes
After pressing the clear juice was fermented slowly, at cool temperatures in stainless steel, taking three weeks to complete to dryness. Taken off lees immediately
following fermentation, the wine was stabilized, filtered and bottled in early 2025 to capture its freshness.
Technical Details
Appellation: VQA Niagara Peninsula
Cooperage: Fermented and aged in Stainless steel
Alcohol: 12.0%
Residual Sugar: <3.0 g/L








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