Description
Food Pairing
Grilled white fish with mango salsa, fish tacos with cilantro & avocado, Spring pea & asparagus salad, grilled chicken with herbs, lemon roasted asparagus & Greek inspired dishes such as spanakopita, grilled lamb or pork kabobs.
Winemaking Notes
Vinified with the purpose of creating a light, dry wine that is full of flavour & charm. The wine fermented in stainless steel tanks to dryness then aged on lees in stainless steel prior to bottling. Filtered and bottled under screwcap to help retain aromatic freshness.
Technical Details
Varietal Composition: Muscat
Appellation: VQA Niagara Peninsula
Cooperage: Stainless Steel
Alcohol: 9.8%
Residual Sugar: <0.5g/
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