Description
Food Pairings
Sushi and sashimi, delicate seafood dishes, such as shrimp cocktail, ceviche, or grilled calamari, grilled chicken skewers and fresh salads with a citrus vinaigrette.
Winemaking Notes
This wine is sourced from two separate vineyard plots within the same vineyard in the Lincoln Lakeshore sub-appellation. Each plot was carefully harvested and grapes were soaked for a short period prior to pressing to help extract flavours that had developed during the growing season. The oldest vines were harvested first and were partially fermented in older French oak barrels, resulting in a more rich and expressive wine. The younger vines were picked a few days later, fermented in exclusively stainless steel, yielding a bright and aromatic fresh Pinot Grigio. Following fermentation, the wines were combined and aged on their lees for three months prior to bottling.
Technical Details
Varietal Composition: 100% Pinot Grigio
Appellation: VQA Lincoln Lakeshore
Cooperage: Stainless steel
Alcohol: 12.4%
Residual Sugar: <2g/l
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