Description
Food Pairing
Grilled white fish with mango salsa, fish tacos with cilantro & avocado, Spring pea & asparagus salad, grilled chicken with herbs, lemon roasted asparagus & Greek inspired dishes such as spanakopita, grilled lamb or pork kabobs.
Winemaking Notes
Vinified with the purpose of creating a light, dry wine that is full of flavour & charm.
Each varietal was picked early in season and kept separate in the cellar fermenting in stainless steel tanks to dryness ~ then blended & aged on lees in stainless steel prior to bottling. Filtered and bottled under screwcap to help retain aromatic freshness.
Technical Details
Varietal Composition : Sauvignon Blanc, Muscat, Riesling
Appellation : Niagara Peninsula
Cooperage : Stainless Steel
Alcohol : 9.2%
Residual Sugar : 0.5 g/l
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