Description
Food Pairings
This wine is spectacular with a wide variety of foods— especially anything that is salty, spicy or high in acid. It pairs perfectly with roasted chicken, turkey and pork, as well as dishes that are usually hard to pair with such as fresh Thai spring rolls or spicy curries. It also goes well with goat cheese and strong blue cheese, as well as a variety of vinaigrette based salads.
Winemaking Notes
Selected from three separate plantings of Riesling deriving from our Estate Vineyard on the Beamsville Bench, the grapes for this wine were harvested over two days, early in the fall of 2023. Fermented cool in stainless steel, the fermentation was stopped at the desired balance, and bottled early in 2024.
Technical Details
Appellation: VQA Beamsville Bench
Cooperage: 100% Stainless Steel
Alcohol: 10.2%
Residual Sugar: 16.0 g/L
Reviews
There are no reviews yet.