4020 Locust Lane
Beamsville, ON L3J 2B5
Tel. 905.563.0668

Our Wine Lodge is open seven days a week year round (closed New Year’s Day, Christmas Day and Boxing Day).

Monday-Saturday 10:30am – 6:00pm
Sundays 9am-5:30pm
Summer Hours: Jul/Aug Fri & Sat · 10am - 8pm
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2022 Estate Bottled Chardonnay


This Chardonnay has expressive aromas of candied lemon, pineapple, yellow apple and a hint of spice. The citrus fruit notes shine on the palate which also has incredible texture and weight. The richness of this wine is balanced out by a fresh acidity, leading to an elegant and well-balanced finish.


Food Pairings

This Chardonnay is very versatile with a variety of different dishes. It is full-bodied enough to stand-up to rich dishes such as Lobster, Scallops and pasta dishes with a white creamy sauce. It also pairs well with classics like Roasted Chicken, Salmon and Pork Tenderloin.

Winemaking Notes

Hand picked fruit from our vineyard on the Beamsville Bench from a plot of vines planted in 2009 were gently pressed. Free run juice was run to barrel where it slowly fermented with indigenous yeast over the course of several weeks without any additions. After fermentation the wines remained on their lees with little stirring of the lees. The final barrel selection was made after aging for eight months in barrel, all second and third fill French oak (no new oak). Racked, filtered and bottled late in the summer of 2022.

Technical Details

Varietal Composition: Chardonnay 100%

Appellation: VQA Beamsville Bench

Vineyard Origin: Fielding Vineyard

Cooperage: Fermented and aged in French Oak

Residual Sugar: <2.0g/l


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