Description
Winemaking Notes
Hand picked fruit from our vineyard on the Beamsville Bench from a plot of vines planted in 2009 were gently pressed. Free run juice was run to barrel where it slowly fermented with indigenous yeast over the course of several weeks without any additions. After fermentation the wines remained on their lees with little stirring of the lees. The final barrel selection was made after aging for eight months in barrel, all second and third fill French oak (no new oak). Racked, filtered and bottled late in the summer of 2021.
Technical Details
Varietal Composition: Chardonnay 100%
Appellation: VQA Beamsville Bench
Vineyard Origin: Fielding Vineyard
Cooperage: Fermented and aged in French Oak
Residual Sugar: <2.0g/l
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