Description
Food Pairings
Pair with a variety of different food such as grilled chicken, turkey burgers, salmon and oysters. This wine is very versatile and is also great with salads, corn on the cob and pasta dishes with a white creamy sauce. When in doubt serve as an aperitif to pair with many different finger foods and appetizers.
Winemaking Notes
Fermented at cool temperatures in stainless steel to help retain the fresh fruit aromatics and flavours that had developed in the vineyards. The individual vineyard components that make up the final blend for this wine were kept on their lees to help build richness on the palate. The wines did not undergo malo-lactic fermentation in order to help preserve their vibrant acidity and freshness. The wines were racked off their lees and combined just prior to bottling.
Technical Details
Varietal Composition: 100% Chardonnay
Appellation: VQA Niagara Peninsula
Cooperage: Stainless Steel
Alcohol: 12.5%
Residual Sugar: 2.0g/l
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