This wine is spectacular with a wide variety of food— especially anything that is salty, spicy or high in acid. It pairs perfectly with roasted chicken, turkey and pork, as well as dishes that are usually hard to pair with such as fresh Thai spring rolls or spicy curries. It also goes well with goat cheese and strong blue cheese, as well as a variety of summer salads and side dishes.
This Riesling was crafted using grapes sourced from selected vineyards throughout Niagara. Each parcel was fermented at cool temperatures to retain the fruit-focused flavours that developed during the growing season.
Varietal Composition: Riesling 100%
Appellation: VQA Niagara Peninsula
Cooperage: Stainless steel
Residual Sugar: 22g/l
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