Selected parcels of aromatic white varieties throughout Niagara were selected for this wine – each was vinified separately, fermented at cool temperatures in stainless steel to help retain the vibrancy and character of each grape.
After careful selection of the final blend, the wine was sterile filtered and bottled under screwcap to help retain aromatic freshness. Some of the grapes selected were source from our own vineyards, while others were sourced from Niagara growers whom we work closely with through the entire growing season.
This is a very versatile food pairing that works with a variety of different types of cuisine especially anything with a little bit of spice! This is the perfect wine to go with Thai food, Chicken Skewers, BBQ Shrimp and Summer Salads.
Varietal Composition: Riesling, Gewurztraminer, Sauvignon Blanc, Muscat, Viognier and Chardonnay.
Appellation: VQA Niagara Peninsula
Cooperage: 100% Stainless Steel
Residual Sugar: 24g/l