Description
Food Pairings
Our Brut is one of the most versatile wines to pair with a variety of different food. It perfect to pair with salmon, lobster and sushi. It is also perfect with eggs benedict and pairs well with a variety of different pasta dishes, cured meats and cheese
Winemaking Notes
Selected in the vineyard for making sparkling wines, the two plots of Pinot Noir and Chardonnay were harvested early to ensure the final wine had moderate alcohol, and sufficient acidity. Picked by hand and gently pressed in
fractions, the clear juice was fermented at cold temperatures in stainless steel. Based on the 2020 vintage
the “cuvee” was blended, with wines dating back to 2009. The blend was then cold stabilized and sterile filtered. Secondary fermentation took place in the bottle and was aged on its lees for 48 months before riddling and disgorging.
Technical Details
Varietal Composition: 79% Chardonnay & 21% Pinot Noir
Appellation: VQA Niagara Peninsula
Cooperage: Stainless Steel and French Oak
Alcohol: 12.0%
Residual Sugar: <4.5g/l
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