Rosé is known to be an excellent pairing with a variety of different food—and this one is no exception. Pair with chicken burgers, pizza, tacos, seared tuna, light salads and grilled salmon. It’s also the perfect pairing for charcuterie and cheese as well as a variety of other appetizers
Each varietal was picked to help retain crispness and fresh flavours, from vineyard plots designated for rosé. Grapes were pressed shortly after being harvested, with a short period of skin contact to help extract some flavor, but minimal color from the skins. Clear juice was fermented in cool temperatures in stainless steel, and following fermentation, the wine was assembled and bottled early in 2020 to help capture the freshness and vibrant fruit on the palate.
Varietal Composition: Cabernet Franc, Merlot
Appellation: VQA Niagara Peninsula
Cooperage: Fermented and aged in stainless steel
Residual Sugar: 3.5g/l
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