Description
Food Pairings
This wine is incredibly versatile to pair with a variety of food. It would pair perfectly with grilled steaks, smoked BBQ, roasted lamb, herb-crusted pork, and mushroom dishes. Its would also make it an excellent match for aged cheddar, gouda, and tomato-based pasta dishes.
Winemaking Notes
Sourced from three different vineyards in Niagara, the grapes were all harvested very late in the growing season from low-yielding vines. After macerating on their skins for an extended period, the wines were drained into barrel, where they aged for 12 months. After aging on lees, the wines were assembled and bottled, without fining or filtration.
Technical Details
Varietal Composition: 100% Cabernet Franc
Appellation: Niagara Peninsula
Cooperage: French oak
Alcohol: 13.9%
Residual Sugar: 0.5 g/l
