Description
Accolades/Reviews
Gold – 2026 National Wine Awards
Jamie Goode – 92 points (Spring 2026)
Fresh and expressive with some tannins hiding under the ripe, sweet
berry fruits. Nice density here.
Food Pairings
This wine is incredibly versatile and will pair well with a variety of meat dishes such as steak, burgers and ribs. It also pairs perfectly with pizza, pasta and charcuterie.
Winemaking Notes
Each variety was vinified separately and aged for just under one year in seasoned and new oak barrels from selected coopers. The wines selected for the final blend were chosen for their approachability; focus on fruit-driven aromatics, soft tannins, and rich mouthfeel. After several blending trials of each of the barrels in our cellar, the individual barrels were selected for the final blend.
Technical Details
Varietal Composition: Syrah 39%, Merlot 23% Cabernet Franc 16%, Blaufrankish 11%, Malbec 11%
Appellation: VQA Niagara Peninsula
Cooperage: 100% French Oak
Alcohol: 13.3%
Residual Sugar: <2.0g/l
Reviews
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