Description
Food Pairings
This is the ideal BBQ wine and would pair perfectly with all the classics such as steak, ribs and burgers. Also pairs well with a variety of rich, braised meat dishes such as beef stew or lamb.
Winemaking Notes
This blend was made after aging approximately 14 months in a combination of new and older French oak from selected Coopers and origins. The final blend of 58% Cabernet Franc, 39% Syrah, 3% Cabernet Sauvignon was decided upon after a series of blind tasting and is consistent with the house style of previous vintages. Built to age for years to come, this wine is also expressive and can be enjoyed in its’ youth (decanting recommended).
Integrated aromas of ripe blackberry and cheery with distinct notes notes of smoke, cracked pepper and mocha. It is rich and full-bodied on the palate with exceptional balance and structure.
Technical Details
Varietal Composition: 15% Syrah 18% Cabernet Sauvignon 67% Cabernet Franc
Appellation: Niagara Peninsula
Cooperage: French Oak
Alcohol: 13.4%
Residual Sugar: <2.0g/l
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