Description
Food Pairings
This wine is incredibly versatile and will pair well with a variety of meat dishes such as steak, burgers and ribs. It also pairs perfectly with pizza, pasta and charcuterie.
Winemaking Notes
Each variety was vinified separately and aged for just under one year in seasoned and new oak barrels from selected coopers. The wines selected for the final blend were chosen for their approachability; focus on fruit driven aromatics, soft tannins, and rich mouthfeel. After several blending trials of each of the barrels in our cellar, the individual barrels were selected for the final blend.
Technical Details
Varietal Composition: Cabernet Franc 42%, Merlot 32% Cabernet Sauvignon 9%, Dornfelder 6%, Syrah 6%, Malbec 4%, Petit Verdot 1%
Appellation: VQA Niagara Peninsula
Cooperage: 100% French Oak
Alcohol: 13.5%
Residual Sugar: <2.0g/l
