4020 Locust Lane
Beamsville, ON L3J 2B5
Tel. 905.563.0668

Our Wine Lodge is open seven days a week year round (closed New Year’s Day, Christmas Day and Boxing Day).

Monday-Saturday 10:30am – 5:30pm
Sundays 9am-5:30pm
Summer Hours: Jul/Aug Fri & Sat · 10am - 8pm
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2022 Cabernet Franc


This Cabernet Franc has expressive notes of black cherry, ripe plum, and black currant. The ripe fruit notes follow through to the palate, complemented by underlying savory notes of black licorice and thyme. Remains fresh, rich and well-balanced. It is medium to full in body with mouthwatering acidity and outstanding structure.

SKU: 2342 Category: Tags: ,


Food Pairings

This wine is incredibly versatile to pair with a variety of food. It would pair perfectly with pork tenderloin, braised beef stew, lasagna, pizza or pasta with a tomato-based sauce, and BBQ meats like burgers and sausages.

Winemaking Notes

Sourced from three different vineyards in Niagara, the grapes were all harvested very late in the growing season from low-yielding vines. After macerating on their skins for an extended period, the wines were drained into barrel, where they aged for 12 months. After aging on lees, the wines were assembled and bottled, without fining or filtration.

Technical Details

Varietal Composition: 100% Cabernet Franc
Appellation: Niagara Peninsula
Cooperage: French oak
Alcohol: 13.3%
Residual Sugar: <2.0g/l


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