This wine is incredibly versatile and will pair well with a variety of meat dishes such as steak, burgers and ribs. It also pairs perfectly with pizza, pasta and charcuterie.
Each variety was vinified separately and aged for just under one year in seasoned and new oak barrels from selected coopers. The wines selected for the final blend were chosen for their approachability; focus on fruit-driven aromatics, soft tannins, and rich mouthfeel. After several blending trials of each of the barrels in our cellar, the individual barrels were selected for the final blend.
Varietal Composition: Syrah 35%, Cabernet Franc 34%, Cabernet Sauvignon 22%, Malbec 9%
Appellation: VQA Niagara Peninsula
Cooperage: 100% French Oak
Residual Sugar: <3.0g/l