Description
Food Pairings
This wine is incredibly versatile to pair with a variety of food because of its vibrant acidity. It would pair perfectly with pork tenderloin, braised beef stew,
lasagna, pizza or pasta with a tomato-based sauce, and BBQ meats like burgers and sausages.
Winemaking Notes
Selected from vines planted in our Tufford Road vineyard in the Lincoln Lakeshore, a vineyard that lies midway between the Niagara Escarpment and Lake Ontario – just a few kilometers from each. Hand harvested, punched down daily by hand, and gently pressed to French oak barrels. Aged for just over one year in French oak in mostly older barrels, before being bottled unfined and unfiltered.
Technical Details
Appellation: VQA Niagara Peninsula
Cooperage:Approximately one year in French Oak
Alcohol:13.6%
Residual Sugar: <3.0g/l
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