Description
Food Pairings
We suggest pairing this wine with a rich prime rib or chipotle chili! The acidity in the wine will cut through fatty dishes like a prime rib and will match the acidity found in the chili.
Winemaking Notes
After aging for nearly two years in barrel, select barrels from two vineyards were chosen for this wine. Bottled unfiltered, this wine was aged in bottle for over a year before release! This incredible wine has great cellar potential and will continue to develop more character over the next few years. If drinking now, we recommend decanting beforehand.
Technical Details
Varietal Composition: Cabernet Sauvignon 100%
Appellation: VQA Niagara Peninsula
Cooperage: 100% French Oak (25% New Oak)
Alcohol: 13.9
Residual Sugar: <2 g/l
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