4020 Locust Lane
Beamsville, ON L3J 2B5
Tel. 905.563.0668

Our Wine Lodge is open seven days a week year round (closed New Year’s Day, Christmas Day and Boxing Day).

Monday-Saturday 10:30am – 6:00pm
Sundays 9am-5:30pm
Summer Hours: Jul/Aug Fri & Sat · 10am - 8pm
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2020 Blaufränkisch


The colour is a lovely deep, rich dark red. It’s medium bodied with dark fruit flavours and rich spices on the palate, bursting with lovely acidity and a round mouth feel.

Out of stock

SKU: 2088 Category: Tag:


Food Pairings

Sip along side your favourite marinara pasta, classic schnitzels, smoked ribs and your Oma’s perogies.

Winemaking Notes

We have made this wine for several vintages, however, this is our first release of Blaufrankisch bottled it on its own. Pronounced “Blahw-frahn-keesh”. Blaufränkisch is a grape variety that is known in other areas in the world as other names, including Lemberger.  We decided to keep it Blaufränkisch. It is a grape variety that really appeals to everybody who likes red wines. It has the attributes of a lighter wine that is really expressive and it has great acidity but it also has some attributes of fuller bodied wines that are rich and really filled with fruit.

There’s not much of it planted in Niagara. It is a bit of an obscure variety here and in most areas of the world which is why most people haven’t heard of it. The small plantings that are here in Niagara do really well and normally we use it as a blending grape variety but, for 2020 it was such a fabulous vintage that we decided to bottle just a couple barrels of this on its own.

We aged it in an older oak barrels so there’s really not a whole lot of oak influence on the nose but then on the palate the barrel helps to soften out the tannins. It was aged in barrel for just over a year and is drinking really well right now. It has a good backbone of acidity and just a nice medium bodied red wine.

Technical Notes

Varietal Composition: 100% Blaufränkisch
Appellation: Niagara Peninsula
Cooperage: French oak
Alcohol: 13.6%
Residual Sugar: 0g/l