This wine is incredibly versatile to pair with a variety of food because of its vibrant acidity. It would pair
perfectly with pork tenderloin, braised beef stew, lasagna, pizza or pasta with a tomato-based sauce, and BBQ meats like burgers and sausages.
Selected from vines planted in our Tufford Road vineyard in the Lincoln Lakeshore, a vineyard that lies midway between the Niagara Escarpment and Lake Ontario –
just a few kilometers from each. Hand harvested, punched down daily by hand, and gently pressed to French oak barrels. Aged for just over one year in French oak in mostly older barrels, before being bottled unfined and unfiltered.
Appellation: VQA Niagara Peninsula
Cooperage:Approximately one year in French Oak
Harvest Date:October 24, 2016
Residual Sugar: <3.0g/l