4020 Locust Lane
Beamsville, ON L3J 2B5
Tel. 905.563.0668

Our Wine Lodge is open seven days a week year round (closed New Year’s Day, Christmas Day and Boxing Day).

Monday-Saturday 10:30am – 6:00pm
Sundays 9am-5:30pm
Summer Hours: Jul/Aug Fri & Sat · 10am - 8pm
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2019 Cabernet Franc


This Cabernet Franc has brilliant notes of black cherry, raspberry, rosemary and thyme with a hint of pepper. The ripe fruit notes follow through to the palate, complemented by the underlying notes of spice and herbs, while remaining fresh, rich and well-balanced. It is dry medium to full in body wine, with delightful acidity, outstanding structure.

Out of stock

SKU: 1846 Category: Tags: ,


Food Pairings

This wine is incredibly versatile to pair with a variety of food. It would pair perfectly with pork tenderloin, braised beef stew, lasagna, pizza or pasta with a tomato-based sauce, and BBQ meats like burgers and sausages.

Winemaking Notes

Sourced from four different vineyards (in four different sub-appellations), the grapes were all harvested late in the growing season. After macerating on their skins for an extended period, the wines were drained into barrel, where they aged for 12 months. After aging on lees, the wines were assembled and bottled, without fining or filtration.

Technical Details

Appellation: Niagara Peninsula
Cooperage: French oak
Alcohol: 13.0%
Residual Sugar: <2.0g/l


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