Description
Food Pairings
This wine is incredibly versatile to pair with a variety of food. It would pair perfectly with pork tenderloin, braised beef stew, lasagna, pizza or pasta with a tomato-based sauce, and BBQ meats like burgers and sausages.
Winemaking Notes
Sourced from four different vineyards (in four different sub-appellations), the grapes were all harvested late in the growing season. After macerating on their skins for an extended period, the wines were drained into barrel, where they aged for 12 months. After aging on lees, the wines were assembled and bottled, without fining or filtration.
Technical Details
Appellation: Niagara Peninsula
Cooperage: French oak
Alcohol: 13.0%
Residual Sugar: <2.0g/l
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