Pinot Noir is an incredibly versatile red that pairs well with a variety of different dishes. Pair with roasted chicken, turkey dinner and anything involving pork! It also pairs well with mushroom risotto, cured meats and a variety of different cheese, terrines and pâtés.
Originating from two separate blocks in the Lowrey Vineyard on the St. David’s Bench. Hand-picked grapes were de-stemmed and cold soaked for one day prior to being allowed to warm up and begin fermentation. Approximately 20% of the volume was fermented as whole clusters with stems. Following a total maceration time of 15 days, the grapes were gently pressed off and racked into barrel, where malo-lactic fermentation took place. After aging sixteen months in premium French Oak, the wine was racked from barrel and bottled without fining or filtration.
Appellation: VQA St. Davids Bench, Lowrey Vineyard
Cooperage: 16 months in French oak
Harvest Date: October 2nd, 2017
Residual Sugar: <3.0g/l
Cases produced (approx.): 98 cases
Availability: Winery, select restaurants, and online