Description
Food Pairings
Icewine is always the perfect accompaniment to your dessert course, but can tone down the heat of a spicy appetizer such as spicy crab rangoon or your favourite curry dish! Pair your next charcuterie selection with a funky cheese of your choice like roquefort or gorgonzola and our 2024 Vidal Icewine.
Winemaking Notes
Icewine has become a staple for Niagara’s wine industry, and has been highly decorated in competitions around the world since the 1990’s. Niagara’s cold winters provide the perfect landscape to produce Icewine, and with new and sophisticated techniques it has grown to global recognition as one of the worlds top producers of Icewine.
After spending the entire growing season hanging on the vines, frozen bunches of Vidal grapes were harvested and basket pressed at temperatures below -8C.
The concentrated juice that resulted was fermented and aged in stainless steel, and bottled shortly after. Icewines high sugar content and low alcohol are the perfect staple to your cellar collection, or apertif for your personal celebration!
Technical Details
Appellation: VQA Niagara Peninsula
Cooperage: Stainless steel
Alcohol: 11%
Residual Sugar: 195g/l
