Description
Cidermaking Notes
Apples and Peaches sourced in Niagara, pressed while fresh and fermented in a combination of stainless steel at cool temperatures and bourbon barrels. Finished with a touch of honey and packaged in 473mL cans for immediate enjoyment!
Technical Details
Varietal: 100% Ontario Apples, Peaches & Honey
Cooperage: Stainless steel and Bourbon Barrels
Residual Sugar: 25g/l
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