Sugar Cookies

Ingredients:

• 300 g unsalted butter
• 215 g sugar
• 100 g eggs
• 10 ml vanilla
• 550g flour
• 5ml baking powder
• 2.5ml salt

Preparation:

Preheat oven to 400F

1. Cream butter and sugar together with a mixer on medium speed for 2 min.
2. Add egg and vanilla, mix to combine.
3. Add flour, baking powder and salt. Mix until just combined.
4. Shape dough into flat disk and plastic wrap. Chill for minimum 1 hour.
5. Roll out to 1/4” thickness cut off desired shapes.
6. Bake for 8-10 minutes, depending on size on cut out.