Candied Nuts

Pairs with: Traditional Method Sparkling

• 1 Cup Nuts (Your nut of choice)
• 1 Egg White
• ¼ tsp. salt
• 1 Tbsp. brown or white sugar
• ½ tsp. cinnamon
• 2 tsp.
• Provisions Cinnamon Sugar Salt

Beat egg white until frothy, stiff peaks
Add sugar/salt/spices
Bake at 375 for 10-15 minutes.
Once nuts, come out of oven sprinkle on Cinnamon Sugar salt and let the nuts cool down before breaking apart.
Test nuts by cutting one in half. If its brown/toasted inside its done.
Once cooled, you can break apart any clusters.

by Chef Libertini,  Olive Apron