Matcha Green Tea Gnocchi

INGREDIENTS Match Gnocchi: 1 lb. Yukon Gold Potatoes (cooked, peeled & grated) 1/2 cup All Purpose Flour 1 Egg 1 tbsp Matcha Tea Powder Salt to taste   GINGER CITRUS BUERRE BLANC: 1/2 tbsp Minced Ginger 1/2 cup White Wine 1/4 cup...

Read more »


Gorgonzola, Pancetta and Grape Pizza

Ingredients 1 sheet of store-bought refrigerated puff pastry 10 oz. red seedless grapes 8 oz. Gorgonzola cheese 5 oz. baby arugula 2 oz. basil leaves 10 thin slices pancetta 1 cup pistachios  Drizzle Basil and garlic infused olive...

Read more »


Lemon Poppy Seed Cheesecake with Rhubarb Sauce

Ingredients: Crust • 5 tablespoons unsalted butter, melted • 1/4 cup sugar • 1/2 teaspoon fresh lemon juice • 1 cup graham cracker crumbs (from 1 sleeve) • 1 teaspoon all-purpose flour • 1/2 teaspoon salt • 1/4 teaspoon cinnamon Cheesecakes •...

Read more »


Mexican Chicken and Lime Soup

A zesty twist on traditional chicken soup! Topped off with crispy tortillas, guacamole and sour cream, it’s a fiesta in a bowl! Just in time for Easter, leftover turkey is a perfect substitute for chicken!  8 corn tortillas 1/2 cup vegetable...

Read more »


Icewine Festival Chile Con Queso

This dip can be prepared up to 4 days in advance. Reheat gently over medium-low flame, stirring constantly. Serve piping hot. Ingredients: 3 tablespoons butter 1 small onion, finely diced2 cloves garlic, minced 3 tablespoons flour 1 tablespoon...

Read more »