This wine has inviting and expressive aromas of ripe red cherry, plum and raspberry, complemented by hints of baking spice, vanilla and cola. The ripe fruit notes follow through to the palate which is rich, juicy and nicely balanced. This wine is medium-bodied and easy drinking with impressive structure and texture which makes it a versatile pairing with a variety of dishes.
Drinking best 2018-2021.
Select lots of grapes grown in vineyards throughout Niagara were vinified and aged separately using traditional red winemaking techniques, before being blended in the cellar.
The wines selected for the final blend were chosen for their approachability; focus on fruit-driven aromatics, soft tannins, and rich mouthfeel.
Enjoy it with all the classic BBQ favourites such as ribs, burgers and steak.
Varietal Composition: 58% Cabernet Franc,
33% Cabernet Sauvignon, 8% Merlot, 1% Syrah
Appellation: VQA Niagara Peninsula
Cooperage: Combination of wines aged in barrel
and stainless steel
Harvest Dates: Oct. 21st - Nov. 16th, 2017
Residual Sugar: 3.0g/l
Availability: Winery, select restaurants, LCBO, and online at www.fieldingwines.com