Pale straw colour in the glass with inviting aromas of melon, grapefruit, pear, and wildflower honey. Fresh acidity on the palate and a lengthy finish.
Vineyard sites from different VQA sub-appellations were selected and harvested at different stages to help bring different flavour profiles to the final wine. After pressing, clarified juice was fermented at cool temperatures in stainless steel, and kept on light lees post-fermentation to help build richness and improve balance in the final wine.
Cooperage: 100% Stainless Steel
Harvest Dates: September 26 - October 14, 2015
Residual Sugar: 8.0g/l
Total Acidity: 7.6g/l
Appellation: VQA Niagara Peninsula
June 1, 2015
Winery, select restaurants, online and LCBO Vintages