2014 Pinot Noir

2014 Pinot Noir

VQA St. David’s Bench

Medium garnet red in color with complex aromas of cherry and raspberry, combined with notes of violet and lavender. Medium bodied and well-structured on the palate with complex flavours.

Cellar Potential: Drinking best 2017-2021.

Availability:  Winery and online at www.fieldingwines.com.

Release Date: October 1, 2016

 


Hand-picked, destemmed grapes were cold soaked for two days prior to being allowed to warm up and begin fermentation. Following a total maceration time of 14 days the lots were gently pressed off and racked into barrel, where malo-lactic fermentation took place. After aging sixteen months in premium French oak, the wine was racked from barrel and bottled without fining or filtration.

Technical Details:

Cooperage:

French oak barriques

Harvest Dates:

September 23, 2014

Alcohol:

12.3%

Residual Sugar:

2.0g/l