The 2012 Red Conception is a unique blend of several Vinifera varietals, crafted separately in small lots before being assembled. The name was inspired by our Tufford Road Vineyard, once a very popular “parking” spot among locals. As it turns out, more than just great wine was conceived in our vineyards…
Each variety was vinified separately and aged for just over one year in oak barrels from selected coopers. The wines selected for the final blend were chosen for their approachability; focus on fruit-driven aromatics, soft tannins, and rich mouthfeel. After several blending trials of each of the barrels in our cellar, the individual barrels were selected for the final blend.
Cooperage: French, American and Hungarian oak
Residual Sugar: 3.0g/l
Cabernet Franc 68%, Cabernet Sauvignon 18%, Syrah 8% and Petit Verdot 6%
Drinking best between 2014 and 2018.
June 1, 2014
Winery, select restaurants, LCBO, and online.