Dark red in color with intense notes black currants, toasted oak, dried fig and graphite. Very nice texture and richness on the palate, intense flavours and a long finish.
Each grape variety in the final blend was kept separate in the winery. Each variety underwent a short cold soak, then a long maceration of 4-6 weeks on skins. Aged in a combination of French and American oak, the barrels for the final blend were selected after eighteen months in barrel, and bottled unfined and unfiltered.
Cooperage: French and American Oak Barrels
Harvest Date: October 18-November 3, 2011
Alcohol Content: 13.5%
Residual Sugar: 3.0g/l (sugar code = 0)
Total Acidity: 6.5g/l
Blend: 50% Cabernet Sauvignon 33% Cabernet Franc, 17% Merlot,
Drinking best between 2014 and 2019
Winery, select restaurants, and online