Pale pink in colour, with a fresh nose of crushed strawberries, pink grapefruit and cotton candy. Refreshing acidity, bright on the palate with a flavourful finish.Read more »
Long Weekend Wine Co. branded reusable solo style mug, with lid.Read more »
Fielding branded reusable solo style mug, with lid.Read more »
This is our second vintage of Chosen FEW, a worthy follow-up to our introductory Chosen FEW made from the ripe and warm 2007 vintage. It is a wine chosen from our best barrels, made in small quantities only from select vintages. The result is a wine which we believe shows the full potential of making elegant, ageworthy wines in Niagara with great complexity and intensity. The 2012 Chosen FEW Red is comprised of Cabernet Sauvignon (38%), Syrah (37%), and Cabernet Sauvignon (25%). The wines were vinified and aged independently for eighteen months in a mixture of new and older oak barriques. After aging in barrel for nearly two years the wines were carefully selected using a series of blind tastings, assembled, and bottled without fining or filtration.Read more »
Dark red in color with intense notes black currants, toasted oak, dried fig and graphite. Very nice texture and richness on the palate, intense flavours and a long finish.Read more »
VQA Niagara Peninsula VQA
Tasting Notes: This wine is fruit-driven with aromatics of ripe pineapple, golden delicious apple, lemon and kiwi notes. Fresh on the palate, this wine has great texture while maintaining its bright acidity on the flavourful finish.
Cellar Potential: Drinking best 2016-2018.
Availability: Winery, select restaurants, LCBO, and online at www.fieldingwines.com.
LCBO # 164491
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Persistent fine bubbles, with fresh and fruit-focused flavours of nectarine, sour cherry and lemon loaf. Lively and well balanced palate, with a long finish. Serve well chilled.Read more »
Comprised of Chardonnay and Pinot Noir carefully selected in the vineyard, this small-production sparkling wine has been crafted using the Traditional Method, with the secondary fermentation taking place in the bottle and aged on the lees for twenty-four months before disgorging.Read more »
VQA Niagara Peninsula VQA
Tasting Notes: Integrated aromas of peach, candied lime, orange marmalade and pink grapefruit; complimented by floral and spice notes. Fresh on the palate, this Riesling is made in an off-dry style with lively acidity to balance, with a long flavourful finish.
Cellar Potential: Drinking best between 2016 and 2018.
Availability: Winery, select restaurants, LCBO, and online
LCBO # 146761
Release Date: September 1, 2016Read more »
Tasting Notes: Bright straw in color with tropical and citrus fruit aromas and flavours. Off-dry but well balanced with refreshing acidity. A fun, off-dry blend of Riesling, Viognier and Chardonnay. Chill down this easy-drinking wine and enjoy!
Cellar Potential: Drinking best between 2016 and 2017.Read more »
Medium gold in colour with integrated aromas of green apple, stone fruit, and warm spices. Citrus flavours shine on the palate, with a rich texture and good acidity.Read more »
Dense, deep purple in colour with aromas of dark fruit, black pepper, rosemary and toasted oak. Rich on the palate with ripe tannins, good acidity, and a long finish. VQA Niagara Penninsula.Read more »