Persistent fine bubbles, with fresh and fruit-focused flavours of nectarine, sour cherry and lemon loaf. Lively and well balanced palate, with a long finish. Serve well chilled.Read more »
Comprised of Chardonnay and Pinot Noir carefully selected in the vineyard, this small-production sparkling wine has been crafted using the Traditional Method, with the secondary fermentation taking place in the bottle and aged on the lees for twenty-four months before disgorging.Read more »
VQA Niagara Peninsula VQA
Tasting Notes: Integrated aromas of peach, candied lime, orange marmalade and pink grapefruit; complimented by floral and spice notes. Fresh on the palate, this Riesling is made in an off-dry style with lively acidity to balance, with a long flavourful finish.
Cellar Potential: Drinking best between 2016 and 2018.
Availability: Winery, select restaurants, LCBO, and online
LCBO # 146761
Release Date: September 1, 2016Read more »
Tasting Notes: Bright straw in color with tropical and citrus fruit aromas and flavours. Off-dry but well balanced with refreshing acidity. A fun, off-dry blend of Riesling, Viognier and Chardonnay. Chill down this easy-drinking wine and enjoy!
Cellar Potential: Drinking best between 2016 and 2017.Read more »
Pale straw in colour with fresh and vibrant tropical fruit aromas. Citrus fruit flavours are abundant on the palate, with great acidity and texture.Read more »
Medium gold in colour with integrated aromas of green apple, stone fruit, and warm spices. Citrus flavours shine on the palate, with a rich texture and good acidity.Read more »
Medium red in color with inviting aromas of blackberry, plum and mixed spices. Midweight on the palate with a nice mouthfeel, good structure, and flavours that carry on the finish.Read more »
Pale straw colour in the glass with inviting aromas of melon, grapefruit, pear, and wildflower honey. Fresh acidity on the palate and a lengthy finish.Read more »
Medium straw in color with layeredaromatics of melon, pineapple, cinnamon and baked apples. Round on the palate with good richness and freshness, followed by a balanced, flavourful finish.Read more »
Dense, deep purple in colour with aromas of dark fruit, black pepper, rosemary and toasted oak. Rich on the palate with ripe tannins, good acidity, and a long finish. VQA Niagara Penninsula.Read more »
Long Weekend Wine Co.
The bright fruit character of nectarine, green apple and pear in this wine are a perfect complement to flavours of fresh citrus fruit on the palate. Easy-drinking with crisp acidity that’s well-balanced, and a flavourful finish. Serve well-chilled on its own or with a number of lighter dishes!
This juicy white is a fun blend of Chardonnay and Pinot Grigio (two of the wines that we do best!), made from grapes grown in selected Niagara vineyards. The clarified juice that results from these grapes is cool-fermented before aging and blending in our cellar. The finished wine is sealed using a screw cap to help the wine retain its’ fresh character, and ensure it tastes exactly as we intended. Cheers!
Long Weekend Wine Co.
A medium-bodied, rich red wine with flavours of black cherry, raspberry and vanilla. Round and structured on the palate, built to drink on its own or great with barbeque and roasted meats!
Select vineyard plots from sites throughout Niagara are selected for this wine, a fruit-driven blend of Cabernet Franc and Cabernet Sauvignon. After aging in oak for a short period to help the wine gain complexity and integrate flavours on the palate, the wine is blended and bottled. Each vintage has its own personality, captured in the grapes (and resulting wine) that we craft. Enjoy!