Fresh aromatics of pear, white peach, and mandarin orange integrated with floral and spice notes. Off-dry in style to lift the fruit flavours and balance the acidity.
Harvested in the early morning hours while the grapes were still cool to retain aromatic freshness and pressed immediately for cold settling. Fermented and aged cool in stainless steel with minimal movement prior to final filtration and bottling.
Cooperage: Stainless Steel (100%)
Residual Sugar: Sugar code = 2
Best enjoyed in its youth.
April 01, 2008