Lemon Poppy Seed Cheesecake with Rhubarb Sauce

Ingredients: Crust • 5 tablespoons unsalted butter, melted • 1/4 cup sugar • 1/2 teaspoon fresh lemon juice • 1 cup graham cracker crumbs (from 1 sleeve) • 1 teaspoon all-purpose flour • 1/2 teaspoon salt • 1/4 teaspoon cinnamon Cheesecakes •...

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Mexican Chicken and Lime Soup

A zesty twist on traditional chicken soup! Topped off with crispy tortillas, guacamole and sour cream, it’s a fiesta in a bowl! Just in time for Easter, leftover turkey is a perfect substitute for chicken!  8 corn tortillas 1/2 cup vegetable...

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Icewine Festival Chile Con Queso

This dip can be prepared up to 4 days in advance. Reheat gently over medium-low flame, stirring constantly. Serve piping hot. Ingredients: 3 tablespoons butter 1 small onion, finely diced2 cloves garlic, minced 3 tablespoons flour 1 tablespoon...

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Spiced Pear Upside Down Cake

Ingredients  3 each Bartlett Pears (peeled and sliced) 3/4 cup Unsalted Butter (melted) 3/4 cup Brown Sugar 1/2 cup Walnut Halves 1/2 cup Unsalted Butter (room temp) 1/2 cup Sugar 1 each Large Egg 1/3 cup Molasses 1/2 tbsp Ginger...

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Harvest Minestrone

Ingredients: 2 shallots, diced 1 clove garlic, minced 1 tbsp. olive oil 4 cups vegetable broth (1 tetra) 1 19-ounce can kidney beans, rinsed and drained 1 19-ounce can navy beans, rinsed and drained 2 cups diced Italian tomatoes 2 cups...

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