One of our favourite summertime desserts is grilled fruit with a great yogurt (or sometimes chocolate!) dip. Try this quick and easy dessert idea paired with our 2011 Fireside White. A scoop of vanilla ice cream is a delicious addition on a hot day!
Heat grill to medium-high and make sure grate is clean.
Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
Remove from heat and serve with dip.
Combine yogourt, honey and lime zest and stir until well-blended. Keep chilled until serving time.